About this wine
Style and origin
Rizzi Alta Langa is a vintage-dated Pas Dosé sparkling wine made by the traditional method under the Alta Langa DOCG. Its indicative blend is 85% Chardonnay and 15% Pinot Nero.
The vineyards lie at 270–430 metres, with north, north-east and west-facing exposures. The vines are Guyot-trained on white, clay-limestone marl.
Vinification and ageing
The grapes are harvested by hand into small crates, normally between the second and third weeks of August, with timing adjusted to the season. They are gently pressed immediately after picking. Alcoholic fermentation takes place in stainless-steel vats at controlled temperature, without malolactic fermentation.
The base wine remains in steel for approximately seven to eight months with repeated bâtonnage. It is bottled in spring for the traditional-method secondary fermentation, followed by extended maturation on the lees and several further months in the cellar after disgorgement.
Tasting profile
Brilliant straw yellow tending towards gold, with a fine, continuous and persistent stream of bubbles. The concentrated bouquet combines grapefruit and other citrus fruit with nectarine and floral nuances. The palate is broad and fragrant, balancing generous flavour and substantial structure with freshness, savoury definition and elegance. The finish is persistent.
Serving
Serve at 6°C.
History
The first vintage was produced in 2013.
