About this wine
Vineyard and terroir
Vineyard improvements were guided by soil analysis and the selection of Sangiovese.
Grapes
The Sangiovese was selected as part of the wine’s development.
Vinification
The grapes are harvested by hand and macerated on their skins for 12–14 days. The wine then undergoes malolactic fermentation.
Ageing
The wine matures in Slavonian or French oak barrels for 6–10 months.
