About this wine
Vineyard and terroir
The grapes are hand-harvested from the Le Macie Castellina vineyard in Chianti.
Grapes
Since 2014, the wine has been produced exclusively from Sangiovese.
Vinification
Alcoholic fermentation lasts 10 days, followed by 15 days of skin maceration and malolactic fermentation.
Ageing
The wine matures in French oak barrels for 24 months, then rests in bottle for a further year before release.
Tasting profile
Aromatically varied and harmonious, it combines the character of the grapes with that of its terroir.
Label / history
The 2016 wine received the Corona, the highest award presented by the ViniBuoni d’Italia wine guide.
