About this wine
Grapes
The blend comprises Sangiovese (85%), Canaiolo (10%) and Merlot (5%).
Vinification
After harvest, the grapes are selected and macerated for 10–12 days. Fermentation takes place under constant temperature control.
Ageing
The wine ages throughout the winter before bottling in spring.
Tasting profile
Fresh and pleasant, with bright fruit notes.
Label / history
The name derives from the Latin vernāle, meaning “spring”, and refers to the season in which the wine was traditionally bottled after winter ageing.
