About this wine
Grapes
Predominantly Sangiovese, at approximately 90%, complemented by 10% Canaiolo. It is the estate's flagship wine and is produced every year.
Ageing
Maturation lasts approximately 12 months and takes place principally in Allier oak barrels and tanks. The wine is bottled without filtration and rests for a further six months in bottle before release.
Technical data
Average annual production is approximately 60,000 bottles.
Tasting profile
Lively ruby red with violet reflections. The fruit-led bouquet recalls wild berries and sour cherries. The palate is harmonious and well structured, with savoury character and a lightly tannic edge.
Serving and pairing
It can mature for approximately 7–10 years.
