About this wine
Vineyard and terroir
The fruit comes from the estate’s vineyards.
Vinification
The grapes are harvested only when fully ripe, then macerated and fermented for 20 days with selected yeasts at a controlled temperature of 19 °C.
Ageing
The wine ages for 24 months in 25-hectolitre oak barrels.
Tasting profile
Generous and well balanced, with fruity aromas, a pleasant palate and velvety tannins.
Label / history
Produced in limited quantities.
