About this wine
Vineyard and terroir
The grapes come from vineyards within the Chianti appellation, at elevations of 200–350 m. Galestro is the defining soil feature.
Grapes
The blend is 70% Sangiovese; the remaining 30% comprises Merlot, Cabernet Sauvignon and other complementary varieties.
Ageing
Maturation takes place in stainless-steel and concrete tanks.
Serving and pairing
Serve at 16–18 °C.
Label / history
Il Leo bears the Chianti Superiore designation, a category positioned between Chianti DOCG and Chianti Classico while governed by its own rigorous production rules. The wine is presented as a tribute to Ruffino’s founders.
