About this wine
Vineyard and terroir
The grapes grow on dolomitic ridges in the northern part of the province of Treviso.
Vinification
The grapes are harvested in the second half of September, carefully selected and pressed, then vinified for eight days at a controlled temperature of 18 °C. A slow second fermentation takes place in large sealed tanks at 12–14 °C.
Tasting profile
Elegant.
