About this wine
Vineyard and terroir
The Malvasia Nera grows in Salento on clay-rich, calcareous soil. The vines are trained in the traditional "alberello pugliese" (Puglian bush vine) system, which gives particularly good results with local grape varieties.
Vinification
The grapes are harvested by hand during the middle ten days of September. Maceration and fermentation take place at a controlled temperature.
Ageing
The wine is aged in oak barrels for 6–8 months.
Tasting profile
A refined red with an elegant style.
