About this wine
Vineyard and terroir
The vineyards have clay-limestone soils.
Grapes
Susumaniello is a local variety that was almost forgotten but has found a place in this wine.
Vinification
The grapes are harvested by hand in early October. Some of them are partially dried by the appassimento method, which adds complexity and depth. Fermentation and maceration take place under careful temperature control. The must is then pressed and separated from the pomace.
Ageing
The wine is aged in oak barrels for 8 months.
Tasting profile
Dry, with an elegant taste and an expressive aroma. The palate is complex and full-flavoured. The bouquet is intense and reveals itself layer by layer in the glass. The overall impression is a refined taste and a bright, fruit-forward bouquet.
Serving and pairing
Suited to red meat dishes and mature cheeses.
Vintage notes
The 2021 vintage was a finalist in the Gambero Rosso Vini d'Italia 2026 competition.
