About this wine
Vineyard and terroir
Barbera from vineyards managed according to organic cultivation principles. The wine combines organic vineyard work with traditional cellar practices.
Grapes
Barbera from organic cultivation.
Ageing
Refined in stainless-steel tanks.
Tasting profile
Bright ruby red, with aromas of small wild red fruits and a fresh palate.
Serving and pairing
Pair with salads, wholewheat pasta, white meats and fresh cheeses. Cellar life is 2–3 years.
