About this wine
Vineyard and terroir
The grapes grow on alluvial and clay-limestone soils in Comune di Portogruaro.
Vinification
Harvest takes place in mid-September. Fermentation is conducted at a controlled temperature, followed by 10 days of skin maceration at 26–28 °C with frequent pump-overs. The wine undergoes malolactic fermentation.
Ageing
The wine matures for around 10 months in French oak barrels.
Tasting profile
Juicy.
