About this wine
Vinification
The organically farmed grapes are harvested from mid to late October and carefully sorted. Fermentation takes place in stainless steel tanks at a controlled 26–28 °C, followed by 10–12 days of maceration. Malolactic fermentation begins after alcoholic fermentation.
Ageing
The wine is aged in stainless steel tanks.
Tasting profile
Elegant.
