About this wine
Vineyard and terroir
The grapes come from estate vineyards south of Montalcino, rooted in medium-textured calcareous soil. Vineyard management is intended to maintain balanced vegetative growth while containing yields.
Vinification
Harvest takes place at the end of September, with care taken to preserve the integrity of the fruit. Traditional vinification is combined with modern technology to achieve effective extraction of colour and tannins.
Ageing
The wine matures for 10–12 months in French oak barriques, followed by six months of bottle ageing.
Tasting profile
Intense ruby red in colour. The aroma combines fresh fruit with toasted vanilla notes. The palate has an elegant yet austere body.
