About this wine
Vineyard and terroir
The grapes grow at the Poggio al Lupo estate in Magliano in Toscana, in the province of Grosseto.
Vinification
The must ferments for 25 days.
Ageing
The wine matures for 14 months in French oak barriques, followed by six months in bottle.
Tasting profile
The nose is fragrant. The palate is generous and full-bodied while remaining supple and soft.
Label / history
Antonio Moretti acquired Poggio al Lupo after recognizing its winemaking potential. Sette Ponti takes its name, meaning “seven bridges,” from seven bridges across the Reno River; the winery stands near one of them. The estate’s history began in 1957, when architect Alberto Moretti purchased the 50 ha property from Princesses Maria Cristina and Margherita of Savoy. His son Antonio Moretti now owns it.
