About this wine
Vineyard and terroir
The fruit comes from the Orma estate’s own vineyards in Bolgheri.
Vinification
Fermentation takes place at a controlled temperature for 15–18 days. The wine is bottled without filtration.
Ageing
The wine matures for 14 months in French oak barriques, followed by 12 months in bottle.
Tasting profile
The 2020 vintage is rich and powerful.
Label / history
Antonio Moretti gave Orma its name after purchasing the estate in the province of Livorno.
