About this wine
Vineyard and terroir
The fruit comes from a 1.5-hectare vineyard in northern Montalcino, planted by Siro Pacenti in the early 1970s. All vineyard work is carried out by hand.
Vinification
Fermentation takes place in stainless-steel tanks. The wine is bottled without filtration, so natural sediment may occasionally form.
Ageing
The wine matures for 24 months in 225-litre French oak barrels, followed by a further 12 months in bottle.
Tasting profile
The 2015 has notable purity and depth. It is concentrated, balanced, rich and aromatic, combining elegance with complexity and a distinct sense of place.
Serving and pairing
Decant before serving.
Label / history
“PS” is made only in selected vintages, with production limited to no more than 1,500 bottles.
