About this wine
Vineyard and terroir
The wine comes from a 3 ha vineyard in Soave. The site faces south and has medium-textured limestone soil.
Grapes
100% Garganega.
Vinification
The grapes are selected in the vineyard before reaching the winery. They are softly pressed, and the free-run must ferments at a controlled temperature of 15 °C.
Ageing
Once fermentation is complete, the wine rests for 5–6 months before bottling. It is released at least six months after bottling.
Technical data
The featured 2023 vintage has 12% alcohol by volume and is presented in a 750 ml bottle.
Tasting profile
Intense straw-yellow in colour, with a fragrant, floral aroma. The palate is intense and velvety, finishing with a hint of almond.
Serving and pairing
Serve at 10–12 °C. Pair with first courses featuring black truffle, mushroom or onion soup, grilled fish, herb-seasoned snails, or vegetable flan.
Vintage notes
The featured vintage is 2023.
