About this wine
Vineyard and terroir
This selection is produced from Barbera grown in selected vineyards in the heart of the variety’s production area. Harvest takes place in the first half of October once full phenolic ripeness has been reached, with careful selection of the bunches.
Grapes
Barbera.
Vinification
Traditional vinification includes a 15-day maceration at 28–30°C.
Ageing
The wine matures for several months in small oak casks, integrating its substantial structure with the variety’s characteristic fruit aromas.
Technical data
Barbera d’Alba DOC Superiore. Average yield: 55 hL/ha. Alcohol: 14.0% vol. ± 0.5. Total acidity: 5.50 g/L ± 0.5. Residual sugar: below 2 g/L. Bottle format: 750 ml.
Tasting profile
Deep ruby red. The bouquet is broad and pronounced, with fruit aromas. The palate is dry, savoury and balanced, with pleasant vanilla notes.
Serving and pairing
Serve at 18–20°C. Pair with first courses dressed with meat sauces or flavourful main courses such as braised meats, pork shank and veal fillet.
