About this wine
Vineyard and terroir
Erbaluce is grown within the denomination on loose, mineral-rich soils of morainic origin. The traditional training system is a half pergola, open on its southern side, which encourages vigorous foliage and vegetative growth.
Grapes
Erbaluce.
Vinification
The single-variety wine ferments for approximately 10 days at a controlled temperature of 16–18°C.
Technical data
Average yield is 70 hl/ha. Alcohol is 12.50% vol. ± 0.5, total acidity 6.0 g/L ± 0.5, and residual sugar 3 g/L ± 1.
Tasting profile
Straw yellow with greenish reflections. The aroma is fine, fresh and herbaceous, with pronounced notes of wildflowers and hay. The palate is dry and harmonious, combining citrus fruit with elegant mineral notes. Its character links the sunlight suggested by the colour with the variety's characteristic herbal expression.
Serving and pairing
Serve at 8–10°C. Suitable as an aperitif and with Asian preparations, seafood first courses, fried calamari or mushrooms, grilled vegetables, asparagus cream or potato cream.
