About this wine

Vineyard and terroir

Arneis comes from the Roero hills on the left bank of the Tanaro River. The area’s calcareous-siliceous soils contribute to an aromatic, elegant style.

Grapes

100% Arneis.

Vinification

Gentle pressing is followed by fermentation on its own for approximately 10 days at a controlled temperature of 16–18°C.

Ageing

A brief period of bottle maturation develops the wine’s structure and aromatic expression.

Technical data

Average yield is 70 hl/ha. Alcohol is 13% vol., total acidity 5.50 g/L ± 0.5 and residual sugar 4 g/L ± 2. The available format is 750 ml.

Tasting profile

Intense straw yellow with greenish reflections. The broad, fresh bouquet offers floral aromas and green-apple notes. The palate is dry, savoury, harmonious and full, with pleasant herbal nuances.

Serving and pairing

Serve at 8–10°C. Pair with vitello tonnato, carne cruda all’Albese, stuffed peppers, rice and vegetable soups, fish-based first courses and shellfish.