About this wine
Vineyard and terroir
Terre da Vino’s first viticultural project based on organic farming. Vineyard management permits only naturally occurring substances for soil fertilisation and plant protection. The approach is intended to work with natural processes, strengthen the vines’ own defences and sharply reduce environmental impact. Production yields are restricted in favour of grape quality, with each stage of cultivation supervised by the estate’s agronomist.
Grapes
Barbera.
Vinification
Traditional vinification followed by malolactic fermentation.
Ageing
The wine is refined in bottle.
Technical data
Alcohol: 13.5% vol. ± 0.5.
Tasting profile
Intense ruby red. The vinous bouquet shows ripe plum and black-cherry aromas. Dry on the palate, with measured acidity and good body.
Serving and pairing
Serve at 16–18 °C.
