Barbera Asti Superiore Raggi di Bosco DOCG

Vineyard and terroir

Fruit for this Selezione comes from selected vineyards in the heart of the Barbera growing area. Average yield is 55 hl/ha.

Grapes

Barbera.

Vinification

Harvest takes place in the first half of October once full phenolic maturity has been reached, with careful selection of the bunches. Traditional vinification includes a 15-day maceration at 28–30 °C.

Ageing

At least six months in small oak barrels, balancing the wine’s substantial structure with the variety’s characteristic aromas.

Technical data

Alcohol: 14.0% vol. ± 0.5. Total acidity: 5.50 g/L ± 0.5. Residual sugar: below 2 g/L. Bottle format: 750 ml.

Tasting profile

Intense ruby red. The broad, pronounced bouquet is marked by fruit. The palate is dry, savoury and balanced, with pleasant vanilla notes and an imposing structure.

Serving and pairing

Serve at 18–20 °C. Pair with substantial first courses such as gnocchetti with Castelmagno, cannelloni with leek and Gorgonzola, or tagliatelle with ragù, as well as meat dishes such as veal fillet.