About this wine
Grapes
Barbera.
Vinification
After crushing, vinification takes place at a controlled temperature of approximately 25 °C with a short maceration of 6–8 days. A secondary fermentation in autoclave follows, creating the lively frizzante character.
Technical data
Average yield: 65 hl/ha. Alcohol: 12.0% vol. ± 0.5. Total acidity: 6.00 g/L ± 0.5. Residual sugar: 5 g/L ± 2.
Tasting profile
Ruby red. The broad, fruity bouquet has pronounced cherry notes. The palate is savoury, soft and gently sparkling, with an easy-drinking liveliness.
Serving and pairing
Serve at 14–16 °C. Pair with pork charcuterie, savoury first courses, mixed boiled meats and soft cheeses. Its lively style also suits snacks, sauces, gratinated or grilled vegetables such as aubergine, Jerusalem artichoke and asparagus, cheese soufflés and stuffed courgette flowers.
