About this wine
Vineyard and terroir
Cortese favours firm calcareous-marl soils. Average yield is 70 hl/ha.
Grapes
Cortese.
Vinification
Gentle pressing is followed by fermentation for approximately 10 days at 16–18°C. The finished wine is frizzante.
Technical data
Alcohol: 12.0% vol. ± 0.5. Total acidity: 5.50 g/L ± 0.5. Residual sugar: 4 g/L ± 1. Available format: 750 ml.
Tasting profile
Straw yellow with greenish reflections. The aroma is delicate, fruity and fresh. The palate is dry, savoury and lightly sparkling, with good acidity, lively freshness and an easy-drinking character.
Serving and pairing
Serve at 8–10°C. Suitable as an aperitif or with appetizers, canapés, oysters, grilled vegetables and fish dishes.
