About this wine
Vineyard and terroir
Dolcetto is a native black grape associated with everyday Piedmontese wine culture. Average yield is 55 hl/ha.
Grapes
Dolcetto.
Vinification
Traditional red-wine vinification includes a 15-day maceration at approximately 28°C, followed immediately by malolactic fermentation.
Ageing
A brief period of bottle ageing completes the process.
Technical data
Alcohol: 12.5% vol. ± 0.5. Total acidity: 5.50 g/L ± 0.5. Residual sugar: 4 g/L ± 2. Available format: 750 ml.
Tasting profile
Intense ruby red. The broad, pronounced aroma carries almond and violet fragrances. Dry, soft, vinous and savoury on the palate.
Serving and pairing
Serve at 18–20°C. Pair with first courses dressed with richly flavoured sauces, braised white meats, stewed red meats or medium-aged cheeses.
