About this wine
Vineyard and terroir
Pelaverga Piccolo grown in the municipality of Verduno on soils combining clay, limestone and sand. The vines are trained on vertical trellises and Guyot pruned. Maximum yield is 9 tonnes per hectare. Harvest is entirely manual and takes place during the second and third ten-day periods of September.
Grapes
100% Pelaverga Piccolo.
Vinification
The grapes are destemmed and crushed. Alcoholic fermentation and 4–6 days of skin maceration take place at 22–24°C. Malolactic fermentation is complete.
Ageing
The wine matures for 3–4 months in stainless-steel tanks before bottling.
Technical data
Available vintage: 2023. Alcohol: 14% vol.
Tasting profile
Light ruby red. The nose is intense and fruit-led, with characteristic spicy accents. Freshness and a velvety texture shape an immediately approachable palate.
Serving and pairing
Serve at 14–18°C. Designed for early drinking, it pairs with appetizers, simple first courses, savoury soups, white meats and fresh cheeses.
