About this wine
Vineyard and terroir
The grapes are grown in municipalities of the Langhe area, on sandy-calcareous soils. Vines are trained on vertical trellises and Guyot-pruned. Maximum yield is 10 tonnes per hectare. Picking is entirely manual and takes place in the first half of September.
Grapes
100% Favorita.
Vinification
The crushed, destemmed grapes are pressed, followed by low-temperature fermentation in stainless steel at 16–18°C. Malolactic fermentation is not envisaged.
Ageing
The wine spends at least two months in stainless steel on its lees, with weekly bâtonnage.
Technical data
Available vintage: 2025.
Tasting profile
Straw yellow. Floral and fruity aromas lead to an elegant, delicate palate with good persistence.
Serving and pairing
Serve at 8–10°C. Ready to drink, it can be poured as an aperitif or paired with light starters and seafood dishes.
