About this wine
Vineyard and terroir
The fruit comes from the hills of Montalcino.
Grapes
Made from Sangiovese Grosso.
Vinification
After pressing, the grapes remained in contact with the skins for 15 days before fermentation.
Ageing
Aged for six months in stainless-steel tanks.
Tasting profile
Elegant, with a rounded palate and soft, velvety tannins.
