About this wine
Vineyard and terroir
The grapes come from organic vineyards in the province of Chieti, Abruzzo. Yields do not exceed 140 quintals per hectare.
Grapes
Pecorino takes the leading role in the blend. It is the main white variety across Abruzzo and in Marche to the north. Passerina and Trebbiano complete the blend.
Vinification
Harvest takes place in the last ten days of September. The grapes are crushed and gently pressed. Fermentation is in stainless steel tanks at a controlled 14–16 °C.
Ageing
The wine matures on fine lees in stainless steel for 1 month, then rests a further 1 month in bottle after bottling.
Tasting profile
Clean and fresh, an expression of its home terroir.
Serving and pairing
Best enjoyed young, within 2 years of bottling.
