About this wine
Vinification
The grapes are gently pressed immediately on arrival at the winery. The must is cooled to 10 °C for natural clarification, then fermented with specially selected yeasts at 16–18 °C.
Tasting profile
Elegant, persistent aromas and flavours.
Serving and pairing
Serve in a medium-sized, tulip-shaped glass that narrows towards the rim.
