About this wine
Vineyard and terroir
The fruit comes from the organic “Thea” vineyard in the municipality of Forlì, Romagna. The vines were brought from France and planted in 2000 in clay and sandy soil covered with pebbles.
Vinification
The grapes are harvested by hand in late October and vinified in stainless steel tanks.
Ageing
Ageing takes place in stainless steel tanks.
Tasting profile
Rich and deep.
Label / history
Annual production is limited to no more than 6,000 bottles.
