About this wine
Vineyard and terroir
The selected white grapes come from the Veneto region.
Vinification
The grapes are gently pressed and fermented at a controlled temperature, following a winemaking recipe passed down through generations. Secondary fermentation takes place in the bottle over approximately three months.
Tasting profile
Elegant.
Serving and pairing
Suitable as an aperitif and with light fish or white meat dishes.
Label / history
The blend recalls the origins of Prosecco, when production rules were less restrictive and did not require at least 85% Glera. The name and label design deliberately refer to this past while also looking to the future.
