About this wine
Vineyard and terroir
The Falanghina comes from San Castrese at Sessa Aurunca in the province of Caserta. The volcanic soil has good phosphorus and potassium content. The vineyards were planted in various years from 1970 onward and are trained to simple Guyot with approximately eight buds per vine. They are managed through low-impact integrated pest management.
Grapes
100% Falanghina.
Vinification
Harvest takes place in the first ten-day period of September, with the grapes collected in crates. The whole bunches are gently pressed immediately after picking. The first alcoholic fermentation takes place in stainless-steel tanks at a controlled temperature of 12°C.
Ageing
After tirage, secondary fermentation occurs in bottle. The wine remains in contact with the lees for at least 60 months.
Technical data
A quality traditional-method Extra Brut sparkling wine. The first vintage was 2010, and production is 15,000 bottles. Available formats are 750 ml and 1,500 ml. Ageing potential is 15 years.
Tasting profile
Straw yellow with golden highlights and a fine, elegant mousse shaped by the long period on the lees. Delicate aromas of ripe fruit mingle with yeast and bread-crust notes. The palate is fresh, elegant and harmonious, with a tangy finish, intense fruit and a pleasant almond nuance.
Serving and pairing
Serve at 8°C. Suitable as an aperitif and with soups, risottos, Mediterranean fish dishes, buffalo mozzarella, vegetables, pulses and white meats.
