Stregamora

Vineyard and terroir

The grapes come from San Castrese in Sessa Aurunca, Caserta. The vineyards were planted between 1980 and 1994 on volcanic soils with good levels of phosphorus, potassium and trace elements. The vines are trained to simple Guyot with approximately six buds per plant and are cultivated under a low-impact integrated pest-management regime.

Grapes

100% Piedirosso.

Vinification

Harvest takes place during the first ten days of October. After destemming and crushing, the skins undergo cold maceration. Fermentation proceeds at 24°C for approximately 15 days, followed by racking and completion of malolactic fermentation.

Ageing

Approximately three months in stainless steel.

Technical data

The first vintage was 2016. Available in 750 ml bottles, with an ageing potential of five years.

Tasting profile

Bright red with violet reflections. Aromas recall sour cherry, redcurrant and blueberry, joined by rose and violet. The palate is savoury and velvety.

Serving and pairing

Serve cool at 10–12°C. Pair with pasta or rice in tomato sauce, white meat, poultry, medium-aged cheeses, fish soups or pizza Margherita.