About this wine
Vineyard and terroir
The Aglianico comes from San Castrese at Sessa Aurunca in the province of Caserta. The volcanic soil has good phosphorus and potassium content. The vineyards were planted in various years from 1970 onward and are trained to simple Guyot with approximately eight buds per vine. They are managed through low-impact integrated pest management.
Grapes
100% Aglianico.
Vinification
Harvest takes place in the first ten-day period of September, with the grapes collected in crates. The whole bunches are gently pressed immediately after picking. The first alcoholic fermentation takes place in stainless-steel tanks at a controlled temperature of 12°C.
Ageing
After tirage, secondary fermentation occurs in bottle. The wine remains in contact with the lees for at least 48 months.
Technical data
A quality traditional-method Brut sparkling wine. The first vintage was 2011, and production is 15,000 bottles. Available formats are 750 ml and 1,500 ml. Ageing potential is 10 years.
Tasting profile
Pale pink with a fine mousse. Intense aromas encompass wild strawberry, cassis, apple, grapefruit, pomegranate, wisteria and violet. The palate is fresh and substantial, leading to an enveloping, silky finish.
Serving and pairing
Serve at 8°C. Versatile at the table: suitable as an aperitif and with fish, roasted dishes, fresh cheeses and vegetables.
