About this wine

Vineyard and terroir

The Falanghina comes from San Castrese at Sessa Aurunca in the province of Caserta. The volcanic soils have good phosphorus and potassium content. The vineyards were planted between 1980 and 1984 at a density of 4,500 vines per hectare. They are trained to simple Guyot with eight buds per plant and managed through low-impact integrated farming. Wine yield is 8,000 litres per hectare.

Grapes

100% Falanghina.

Vinification

The grapes are harvested at night during the middle ten days of September. Gentle pressing is followed by static settling of the must and fermentation at a controlled 10–12°C for approximately 20 days.

Ageing

Approximately three months in stainless steel.

Technical data

Falanghina Roccamonfina I.G.P. Produced since 1989 and presented in 375 and 750 ml bottles. Ageing capacity is three years.

Tasting profile

Pale straw yellow. The fruity, floral bouquet combines pineapple, banana and yellow peach with broom, rose and sage. Balanced and approachable on the palate, with a delicate almond nuance complementing the aromatic profile.