About this wine
Vineyard and terroir
The production area encompasses Foglianise and Ponte in the province of Benevento and San Castrese–Sessa Aurunca in the province of Caserta. The vineyards stand at 400 m above sea level on soils rich in sandy clay, quartz sandstone and fossil deposits. Plantings date from various years beginning in 1970, with a density of 3,000 vines per hectare. Training combines Guyot and spur-pruned cordon, with low-impact integrated vineyard management.
Grapes
100% Aglianico.
Vinification
Harvest takes place in the final ten days of September. The grapes are chilled and the skins undergo cold maceration. After racking, the must is fermented off the skins in the manner of a white wine. Wine yield is 6,500 litres per hectare.
Ageing
Stainless steel.
Technical data
The first vintage was 1989. The wine is bottled in 750 ml format and has an ageing potential of three years.
Tasting profile
Pale, delicate pink. Fresh strawberry, blueberry, blackberry and cherry aromas are accompanied by dog rose, violet and wisteria. The palate is soft and full.
Serving and pairing
Serve at 10–12°C. Suitable as an aperitif or with sauced fish preparations and white meat. Further pairings include Campanian buffalo mozzarella, Neapolitan pizza, fish soup and a board of cured meats.
