About this wine
Vinification
Fermentation takes place in stainless steel tanks at 26 °C.
Ageing
The wine matures in large, old Slavonian oak barrels.
Tasting profile
A delicate aroma and pleasant berry character lead to a bold, full-flavoured palate with black fruit and berry notes.
Serving and pairing
Pair with red meat dishes, roasts and aged cheeses.
