Questo vino
Vineyard and terroir
The grapes grow on rocky, gravel-rich soils in the mountainous and hilly parts of the Adige Valley.
Vinification
The grapes are harvested by hand from mid-September. After the base wine is made, yeast is added the following spring to initiate a second fermentation and create the bubbles. No dosage is added.
Ageing
The wine rests in bottle for at least 36 months before disgorging and final sealing with a traditional Champagne cork.
Tasting profile
The palate is pleasantly smooth, with pronounced freshness and good structure.
