Questo vino
Vineyard and terroir
Produced from selected grapes grown in the central-western hills of the Alta Marca Trevigiana and chosen from the best years.
Vinification
Following selection and pressing, the must is fermented at a controlled temperature. Secondary fermentation takes place in autoclaves and lasts approximately 40 days, yielding a fresh, youthful and versatile sparkling wine.
Technical data
Prosecco DOC Extra Dry. Alcohol: 11.5% vol.
Tasting profile
Straw yellow with light green reflections. The bouquet is elegant, floral and lightly fruity. Softness and acidity are balanced on the palate. The wine is light overall but retains good structure and persistent retronasal flavour.
Serving and pairing
Serve at 8–10°C. Suitable as an aperitif or at the beginning of a meal, and may continue throughout the meal with delicately flavoured dishes or fish-based recipes.
