Questo vino
Grapes
The blend comprises 80% Negroamaro and 20% Malvasia Nera.
Vinification
The grapes are harvested at full ripeness and fermented at a controlled temperature in large wooden vats for 30–45 days.
Ageing
The wine rests for three months in large Slavonian oak barrels.
Tasting profile
Elegant, with fresh cherry notes, lively acidity and smooth tannins.
