Questo vino
Vineyard and terroir
The fruit grows on limestone and clay soils in Salento. Mild winters and very hot summers help the grapes reach full aromatic ripeness.
Vinification
The grapes are harvested by hand at optimal ripeness. Fermentation takes place in acacia barrels.
Ageing
The wine rests for 12 months in acacia barrels, followed by 6 months in bottle.
Tasting profile
Fresh, spicy and fruity.
