Questo vino
Vinification
The grapes are harvested by hand. Fermentation is traditional, in large wooden vats at controlled temperature, and lasts 30–45 days.
Ageing
The wine spends 12 months in American oak barriques made from Quercus Alba, with steam-bent staves. It then rests 6 months in large Slavonian oak barrels of 3,000/5,500 litres, followed by 6 months in bottle.
Tasting profile
Primitivo is characterised by finesse, balance and a distinctive tannic edge.
