Questo vino
From estate vineyards at 300–500 m on marl and alberese; cold pre-fermentative maceration at 16°C under CO₂, followed by 16–17 days fermentation at 27–28°C.

di Barbi · Tuscany, Italy
From estate vineyards at 300–500 m on marl and alberese; cold pre-fermentative maceration at 16°C under CO₂, followed by 16–17 days fermentation at 27–28°C.