Questo vino
Vineyard and terroir
The grapes come from Le Sondraie in Bolgheri, where the vineyards grow on the area's characteristic silt-sandy soil. The vines are trained to spur-pruned cordon. Conceived as a second wine, Digià Bell'Aja combines an approachable character with complexity and a clear connection to Bolgheri.
Grapes
Cabernet Sauvignon, Merlot and Syrah. Exact proportions are not specified.
Vinification
The 2024 harvest extended from the first to the fourth week of September. Fermentation and maceration lasted 18 days.
Ageing
The wine matured for 12 months in French oak barrels.
Technical data
The 2024 vintage has 14% alcohol, total acidity of 5.8 g/L and residual sugar below 0.5 g/L. Production comprises 60,000 bottles. Formats are 0.75 L and 1.5 L.
Tasting profile
Purple in colour, with aromas of wild-berry preserves complemented by gentle spice. The palate is balanced and inviting, supported by supple, velvety tannins.
Serving and pairing
Serve at 18 °C. Pair with ravioli dressed with duck ragout, grilled lamb chops or roasted pork. Cellaring potential is 8–10 years.
Vintage notes
A rainy, mild winter encouraged early budbreak. Cool temperatures and regular spring showers supported balanced canopy development and even flowering. Summer was warm, but accumulated soil-water reserves protected the vines during the hottest periods. September was largely dry, apart from showers late in the month, and yielded grapes combining full ripeness with vibrant freshness.
