Questo vino
Vineyard and terroir
The grapes grow in the hilly area of the province of Soave, where limestone and basalt soils are common. The vineyards have an excellent aspect and a mild climate.
Vinification
The grapes are harvested at optimal ripeness, destemmed and gently pressed. Fermentation takes place in stainless-steel tanks at a controlled temperature of 16–18 °C for eight days.
Ageing
The wine rests on its lees in the same stainless-steel tanks for at least three months.
Tasting profile
Fresh.
