Questo vino
Vinification
The grapes are harvested at full ripeness in mid-September and gently pressed. Fermentation takes place in stainless-steel vats at 16–18 °C.
Ageing
The wine remains in steel tanks at 17–18 °C until bottling.

di Botter · Veneto, Italy
The grapes are harvested at full ripeness in mid-September and gently pressed. Fermentation takes place in stainless-steel vats at 16–18 °C.
The wine remains in steel tanks at 17–18 °C until bottling.