Questo vino
Vineyard and terroir
The Cortese fruit grows in the southern part of the area, in vineyards at 300 m above sea level on clay and marl soils.
Vinification
The grapes are harvested early to preserve freshness and purity. Fermentation takes place in stainless-steel tanks at a controlled temperature of 18–20 °C.
Ageing
The wine rests entirely in stainless-steel autoclaves, where secondary fermentation takes place before bottling. This process enhances its aroma, balance and freshness.
Tasting profile
Fresh on the palate, with a pronounced aroma and balanced character.
