Questo vino
Vineyard and terroir
The Cortese grapes are grown in the south of the Gavi area.
Vinification
After harvest the grapes are fermented in stainless steel tanks under strict temperature control at 18–20 °C.
Ageing
The wine spends 6 months on the lees in the same stainless steel tanks, followed by 2 months of bottle ageing. This approach helps preserve its fresh fruit character and bright aroma.
Tasting profile
Elegant, fresh and fine, with a fresh fruit character and a bright aroma.
Vintage notes
The 2025 vintage has good ageing potential but is ready to enjoy now.
